Nestled on the corner of 30th and Beech in San Diego's South Park neighborhood sits KINDRED: a must-see, must-eat contemporary vegan restaurant & bar that is one of a kind with its death-metal overtones. Our amigo and hungerluster, Andrew (@themarshan1), visually documented his experience for this latest episode of HUNGERLUST™. "Hardcore will never die, but you will."
Besides being greeted by a marble facade entryway outside, Kindred's bar is made of beautiful marble. They are crafting the same cocktails most are accustomed to but without the use of dairy or honey.
Fried & Pickled: Beer Battered Dill Slices, Buffalo Pickled Cauliflower, Ranch.
Black Kale Salad: Charred Broccolini, Creamed Mint Tofu, Avocado, Pickled Onion, Mango, Fresno Chili Dressing.
Beet Risotto: Fried Potato Scallops, Sweet Corn Sauce, Scallion Sour Cream.
Tempeh on Rye: Cornmeal Crusted Tempeh, Smoked Beet, Kale Fennel Kraut, Sriracha Thousand Island, Rye Pita w/ Potato Chips.
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