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From Pyknic's Test Kitchen: Vegan Tacos al Pastor

May 05, 2015

Today was historic. Not only was it an infamous #TacoTuesday but it also happened to be Cinco de Mayo. As far as tacos go, this was no day to half-ass it. Tacos al Pastor was always the go-to taco but since we're no longer eating meat, there had to be another way. Today's creation featured seasoned & grilled portobello mushroom with grilled pineapple, avocado, homemade salsa, pickled red onion, and garnished with cilantro inside corn tortillas. One day we're going to go on a "Taco Tour" both sampling tacos at various taquerías across this beautiful country and maybe even making some for those who come out to see us. I think this will particular taco definitely be on the menu....

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Beyond Meat #GetBrunchy Mother's Day Contest

May 05, 2015

Want to win a prize pack full of Beyond Meat, Daiya, Justin's, Wholefoods, Eat Pastry, and PYKNIC? All you need to do is enter the #GetBrunchy Contest on Instagram. 1. Find your favorite brunch item2. Post a picture of it on Instagram by May 10 (multiple entries accepted)3. Tag @BeyondMeat and use both #GetBrunchy and #MothersDay in the captionThe winner will be announced May 11 and will be featured on BeyondMeat.com.

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