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Fort Worth, Texas. If you Google the city, the first image that appears is of a herd of cattle parading through the historic stockyards, followed by cowboys, rodeos, and other Texan things that you might think of. But Fort Worth is more than just Cowtown and as one of the fastest growing cities in America the food scene is doing a pretty good job of keeping pace with the ever-expanding community. And that means that the Fort Worth taco scene is booming. From the quintessential taco trucks and more traditional hole-in-the-wall spots to new and innovative shops, there are quite a few places to grab a good taco in and around the city. Recently I got to hang out at two must stop taco shops that are...
Our good friend, Nathanael of Wero Kitchen [@werokitchen] recently showed us how to make Fried Queso Fresco & Avocado Taco which is perfect for vegetarians like us or even those carnivores out there looking to mix it up once in awhile. this is nathanael's recipe. Having avocados for breakfast is basically the best thing ever. I do it all the time on toast, in smoothies, or one of my favorite ways: in tacos. Because let’s be honest, the earlier in the day you can start eating tacos, the better that day will be. I really like this taco because the salty, crispy bite from the fried queso fresco lends itself really well to the creamy texture from the avocado and...
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