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A Day with Skyler from NYC Dining: Prince Street Pizza

Last but not least on our foodie expedition with Skyler was to Prince Street Pizza, located conveniently next to Tacombi, home to our favorite tacos. Going in for seconds never tasted so good, or so international. Known for their pepperoni square pizza, this is a slice you can't refuse. Pizza is offered in 10", 14", or 18" slices, with options such as the Veggimus Maximus, with all the veggie toppings you could want (or fit) on a slice, or if you're a meat eater - The Nashville Hot Chicken, quite the opposite and just as delicious. Go for Skyler's favorite which truly puts our "I Like Pizza More Than I Like People" tee to life: the pepperoni square.

July 12, 2016

Ain't No Party Like a Pyknic Party

Gatsby may be the King of the West Egg parties, but on Saturday it was our Grand Opening that took the cake. At 11 am the doors opened, the products put on display, the La Colombe coffee a brewin', and the anticipation...momentous. One customer turned into a steady influx of people...

July 07, 2016

Food Vibes Only - Flagship Store Opening Saturday, July 9th

Foodies, fashionistas, and lovers of puns unite - Pyknic (dat's us) is open for business live and in person starting this Saturday, July 9th. Nestled in the heart of Downingtown, two doors over from the Station Taproom, lies our first flagship store to fulfill all of your food-centric lifestyle needs....

May 31, 2016

Press: Nylon Magazine Features Our New Wear

Make room in your summer wardrobe for our new food-centric wear featured in Nylon Magazine. Perfect for lounging, running around, and of course, munching on your favorite eats, our wear is comfortable and relaxed so you'll always be ready for the next foodie adventure. Tis' the season to live in a bikini, so...

May 27, 2016

Wait, Banksy who? Hansky is Taking Over NYC Street Art

Street art isn't new to the city of New York, but when parodist Hanksy decided to create "memes in real life", it brought an edgier twist to the scene. Who doesn't love a good pun? That features Homer Simpson and an avocado?  What's different from Banksy is that Hansky is all about...

May 24, 2016

The Organic Grill: Healthy Hot Spot in NYC

East Village's own The Organic Grill caters to every vegan, organic foodie in NYC. Owner Julia prides herself on creating a menu that tells the story of her grandmother, who after being diagnosed with stage four Lymphoma, went to the Kushi Institute: a specialized macrobiotic treatment center in the Berkshires. ...

April 27, 2016

You Need to Fly to LA for the Dirty Horchata Alone

One of the best non-alcoholic, caffeinated drinks in all of the land has to be the "Dirty Horchata" from Tinga on La Brea in Los Angeles. Not only aesthetically pleasing (I mean it's f'n ombré!) but the tandem of iced horchata and a shot of espresso is unrivaled. UPDATE: Tinga...

April 24, 2016

Kindred is Vegan But Killing It in San Diego

Nestled on the corner of 30th and Beech in San Diego's South Park neighborhood sits KINDRED: a must-see, must-eat contemporary vegan restaurant & bar that is one of a kind with its death-metal overtones. Our amigo and hungerluster, Andrew (@themarshan1), visually documented his experience for this latest episode of HUNGERLUST™....

July 30, 2015

NEW Weekends are for Waffles Slightly Cropped Tank

Weekends are for Waffles just as Trix are for Kids, simple as that. If you want to get more complicated, weekends are also for skinny dipping at your favorite secret swimming hole but please make sure you wait a half an hour after eating those waffles! But back to the...

August 17, 2014

FISHTOWN PHILADELPHIA TIKI BAR: THE YACHTSMAN

  Becoming recent fans of "Best Bars in America", a show on Esquire, comedians/hosts Jay Larson and Sean Patton reintroduced us to the Tiki Bar via their stops in cities across the nation. We have an affinity for anything Polynesian due to time spent in Maui, Hawaii and Disney's Polynesian Resort. A...

November 24, 2013

EAT LIKE A LOCAL HAWAII - Best Maui Breakfast Food

When we set sail for Hawaii the itinerary most importantly called for native cuisine. A general rule of thumb is that if you are going to the right places there is nothing fancy, gimmicky, or pretentious about it, just honest food and hardworking folk. Once this belief becomes part of...