Blog
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7 of the Hottest Food Trends Right Now
Trend forecasting has been a full-time job in the fashion business for a few years, and now its made its way into the food industry. Some of the hottest foods below have been predicted by trend forecasters and are now taking...
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The Organic Grill: Healthy Hot Spot in NYC
East Village's own The Organic Grill caters to every vegan, organic foodie in NYC. Owner Julia prides herself on creating a menu that tells the story of her grandmother, who after being diagnosed with stage four Lymphoma, went to the...
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Kindred is Vegan But Killing It in San Diego
Nestled on the corner of 30th and Beech in San Diego's South Park neighborhood sits KINDRED: a must-see, must-eat contemporary vegan restaurant & bar that is one of a kind with its death-metal overtones. Our amigo and hungerluster, Andrew (@themarshan1),...
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Beyond Meat #GetBrunchy Mother's Day Contest
Want to win a prize pack full of Beyond Meat, Daiya, Justin's, Wholefoods, Eat Pastry, and PYKNIC? All you need to do is enter the #GetBrunchy Contest on Instagram. 1. Find your favorite brunch item2. Post a picture of it...
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BEST VEGAN DONUTS IN PHILLY - DOTTIE'S DONUTS
Dottie's Donuts are the best vegan donuts in Philadelphia and some would even suggest the best donut in the city. The donuts are light and layered with different flavors such as the ones we sampled: Hibiscus, Blueberry Spearmint, Lemon Poppy, and Cinnamon...
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YOUNG & HUNGRY: CHEF MARY MATTERN - NOM YOURSELF
Chef Mary Mattern is a plant-based chef, food artist, lover of vegetables, cookbook author, and instagrammer @NomYourself. Only 28 years old and from New York, Mary has toured with Ellie Goulding as her personal chef, has been a sous chef...